Well this project is taking a lot longer than I originally was planning. Blame it on my well developed sense of procrastination. =p But anyway, after an almost 2 year hiatus, I'm back with Vamp-sama's recipe #3.
This particular recipe is definitely super easy. Doesn't even need the use of fire, just a microwave. For awhile I was hesitant to try it because I'm not a fan of raw egg. I know the idea is that the egg gets "cooked" a little bit when it comes in contact with the noodle when you're mixing everything together but since you don't really need to heat the udon up all that much, you're still pretty much eating raw egg. The only other issue I had when throwing this together is that I didn't defrost the udon noodles enough before microwaving them. So the udon was still stuck together afterwards and broke apart into chunks instead of individual strands.
When everything's mixed up together, it's actually not that bad. I over-soy sauced it this time so it came out a little saltier than I like but otherwise it's pretty good. The only other problem with this particular dish is that one package of udon is pretty damn little, especially for an American-sized appetite. And with the lack of anything really of substance to it, it doesn't do very much to satiate hunger. But I guess you can't really beat it in terms of simplicity and low cost. Final score, 6 out of 10.