Wow, it's been 6 years since I last posted a General Vamp's recipe attempt. I actually tried this last May but didn't have a chance to post it. And then I forgot about it until now. Why such a long gap between attempts? Because I couldn't find anywhere local that carried chicken cutlets. For the longest time I could only find pork cutlets at Mitsuwa but I would always keep an eye out for chicken. So imagine my surprise when after so many years I finally saw chicken cutlets available.
Preparation as usual wasn't particularly hard. But unfortunately I wound up using too much sukiyaki sauce and not enough water so the completed dish wound up being too salty for my tastes.
As you can tell from the photo below it just looks too salty. Next time I'll actually taste test it first before I dish it out onto the rice. And possibly throw on some chopped green onions on top.
But overall it's another yummy dish that's really quite easy to make. Hopefully it won't take me another 6 years to try out the next quick recipe. =)
