After last week's successful attempt at Vamp-sama's Simple Tarako Spaghetti, I got ready for recipe #2.
Now this one I wasn't looking forward to at all. I'm not a fan of kimchi for starters. And I'm even less of a fan of jyako. But we always have a package or two of jyako in our fridge since Erin loves frying them up with some scrambled eggs as a calcium supplement for Devon. So I bit the bullet and bought a small jar of kimchi from Mitsuwa. The plan was to just make a small portion in case it was as un-palatable as I was expecting. I do love sesame oil though so it at least had that going for it. ;-p
Pretty much zero preparation is needed for this dish. Frying up the jyako in the sesame oil was heavenly (again, LOOOVE sesame oil) and then dumped in the kimchi. Stir fried in our little wok for a few minutes before dumping in some water. I think adding enough water to cover the kimchi is way too much water so next time I'll be adding much less.
As for the final result... Surprisingly, this dish was really good. Goes awesome with plain rice. Couldn't believe it. Polished off the entire portion I had made and was left wanting more. I think if you wanted to meat it up a bit you could probably throw in some thin pieces of pork instead of or in addition to the jyako. But yeah, I was pleasantly surprised at how nicely this one turned out. Final verdict, an 8 out of 10. =)
